The Restaurant

locally sensitive and creatively inspired

The atmosphere at Gilda’s embraces you in typical Versilian genuine and authentic fashion. Eating at the beach in a charming atmosphere, only a few steps away from the center of Forte Dei Marmi, enjoying a candlelight seafood dinner: this is the magic of Gilda Ristorante, a local and international favorite.
Our ristorante serves an assortment of only the finest seafood, daily caught fish and typical specialties of Versilia. Our chef uses only the freshest seasonal ingredients in order to serve you memorable meal. A wide selection of local and national wines, as well as prestigious champagnes perfectly accompany the menu.
A beautiful decor welcomes our guests: wide spaces – all furnished with natural materials – along with white washed-wood and beautiful fresh flower arrangements create a genuine atmosphere.
The splendid terrace, surrounded by the Mediterranean greenery, provides a fresh shelter even in the warmest summer days. Come for dinner and enjoy a fantastic menu while gazing out at the sea and the elegant beach of spaced out cabanas! Guests of the Beach Club can also enjoy local specialties, cocktails and light meals under the shade of their private cabanas.
The restaurant can easily accommodate inside up to 150 people and in summer, it provides 140 additional seats on the beach. In summer, we are open every day for both lunch and dinner while in winter the closing days are on Thursday evening and Sunday evening. Let yourself be tempted by our wide selection of delicious dishes inspired by the tastes of the Mediterranean and Tuscan cuisine: you are certainly spoilt for choice.
Gilda is available for exclusive events and private parties. During the high season, we highly recommend you book in advance.

For reservation: ristorante@gildafortedeimarmi.com | +39 0584.880397

Menu à la Carte

Tre antipasti dello chef, solo per tutto il tavolo

Selection of 3 starters from the kitchen, for the whole table only


Il vapore di mare con verdure di stagione

Hot sea food salad, seasonal vegetables


Il polpo grigliato e il sedano rapa

Grilled octopus, celeriac


Le crocchette con crema di zucchine

Scampi fish-balls, with creamy zucchini


Insalatina di baccalà morro, pomodorini confit, olive salicornia

Morro cod-fish salad, confit tomatoes, Salicornia olives


Scampi Viareggio al vapore, maionese artigianale

Steamed local Viareggio Scampi and homemade mayonnaise


Sformatino di verdure

Vegetarian quiche

Gran crudo di mare, secondo il mercato

Selection of raw fish, by the market


Plateau di ostriche, secondo il mercato

Oyster Plateau, by the market


Scampi Viareggio crudi

Local raw Viareggio Scampi


Degustazione di crostacei

Mix of raw scampi and prawns


Tris di tartar

Three selections of tarta, white fish, tuna and crustaceans


La pappa al pomodoro della tradizione toscana con tartara di pagello rosa

Traditional Tuscan tomato soup with pink sea-bream tartar


La battuta di crostacei, salsa di mozzarella di bufala, cremoso di scampi

Crustaceans tartar, cream of buffalo mozzarella, scampi sauce

Tagliolino al tartufo nero di San Miniato e scampi sgusciati

“Tagliolino” with scampi and “San Miniato” black truffle


Spaghetti “Pastificio Cocco” ai frutti di mare

“Pastificio Cocco” spaghetti with shellfish


Riso Carnaroli “Principato di Lucedio” con ragù di crostacei

“Principato di Lucedio” Carnaroli rice, crustaceans ragout


La seppia in inzimino nel raviolo con pomodoro fresco

Ravioli, squid in inzimino, fresh tomato


Gnocchi di patate, sparnocchi, aglio nero e peperoncino

Potato gnocchi, sparnocchi, black garlic, chilli


Tagliatelle verdi, rombo chiodato e asparagi

Green tagliatelle, turbot, asparagus


Ravioli di ricotta al burro e salvia

Cheese ricotta ravioli with butter and sage

Vellutata di verdure

Creamed vegetables

Catalana di crostacei nobili con verdure in pinzimonio

Steaming “catalana” and raw vegetables


La sogliola alla mugnaia

Sole meunière


Filetto di ombrina, carciofo in tegame

Bar baked, artichoke in the pan


Tonno in salsa livornese, pomodoro infornato

Livornese sauce Tuna, baked tomato


Grigliata mista con branzino, scampo, gamberone, calamaro e verdure

Mixed Grilled with sea bass, scampi, prawns, calamaro and vegetables


Frittura di pesce con verdure fritte

Mixed fried fish with fried vegetables


Roast beef con patate al rosmarino

Roast beef with rosmary potatoes


Millefoglie di verdure

Vegetarian mille-feuille

Margherita

Tomato sauce, mozzarella


Napoli

Tomato sauce, cappers, anchovies


Vegetariana

Fresh vegetables, mozzarella and basil


Pane Arabo

Focaccia filled with parma ham, tomato, mozzarella, salad

They Say

Had dinner and lunch here. I loved the fresh and tasty food. The staff is very welcoming. Who loves seafood, have to visit this place. Freshly made pasta or scampi, all you need is here.

Happy “Ferragosto” everyone!

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