The Restaurant
locally sensitive and creatively inspired
The atmosphere at Gilda’s embraces you in typical Versilian genuine and authentic fashion. Eating at the beach in a charming atmosphere, only a few steps away from the center of Forte Dei Marmi, enjoying a candlelight seafood dinner: this is the magic of Gilda Ristorante, a local and international favorite.
Our ristorante serves an assortment of only the finest seafood, daily caught fish and typical specialties of Versilia. Our chef uses only the freshest seasonal ingredients in order to serve you memorable meal. A wide selection of local and national wines, as well as prestigious champagnes perfectly accompany the menu.
A beautiful decor welcomes our guests: wide spaces – all furnished with natural materials – along with white washed-wood and beautiful fresh flower arrangements create a genuine atmosphere.
The splendid terrace, surrounded by the Mediterranean greenery, provides a fresh shelter even in the warmest summer days. Come for dinner and enjoy a fantastic menu while gazing out at the sea and the elegant beach of spaced out cabanas! Guests of the Beach Club can also enjoy local specialties, cocktails and light meals under the shade of their private cabanas.
The restaurant can easily accommodate inside up to 150 people and in summer, it provides 140 additional seats on the beach. In summer, we are open every day for both lunch and dinner while in winter the closing days are on Thursday evening and Sunday evening. Let yourself be tempted by our wide selection of delicious dishes inspired by the tastes of the Mediterranean and Tuscan cuisine: you are certainly spoilt for choice.
Gilda is available for exclusive events and private parties. During the high season, we highly recommend you book in advance.
For reservation: ristorante@gildafortedeimarmi.com | +39 0584.880397
Menu à la Carte
Tre antipasti dello chef, solo per tutto il tavolo
Selection of 3 starters from the kitchen, for the whole table only
Il vapore di mare con verdure di stagione
Hot sea food salad, seasonal vegetables
Il polpo grigliato e il sedano rapa
Grilled octopus, celeriac
Le crocchette con crema di zucchine
Scampi fish-balls, with creamy zucchini
Insalatina di baccalà morro, pomodorini confit, olive salicornia
Morro cod-fish salad, confit tomatoes, Salicornia olives
Scampi Viareggio al vapore, maionese artigianale
Steamed local Viareggio Scampi and homemade mayonnaise
Sformatino di verdure
Vegetarian quiche
Gran crudo di mare, secondo il mercato
Selection of raw fish, by the market
Plateau di ostriche, secondo il mercato
Oyster Plateau, by the market
Scampi Viareggio crudi
Local raw Viareggio Scampi
Degustazione di crostacei
Mix of raw scampi and prawns
Tris di tartar
Three selections of tarta, white fish, tuna and crustaceans
La pappa al pomodoro della tradizione toscana con tartara di pagello rosa
Traditional Tuscan tomato soup with pink sea-bream tartar
La battuta di crostacei, salsa di mozzarella di bufala, cremoso di scampi
Crustaceans tartar, cream of buffalo mozzarella, scampi sauce
Tagliolino al tartufo nero di San Miniato e scampi sgusciati
“Tagliolino” with scampi and “San Miniato” black truffle
Spaghetti “Pastificio Cocco” ai frutti di mare
“Pastificio Cocco” spaghetti with shellfish
Riso Carnaroli “Principato di Lucedio” con ragù di crostacei
“Principato di Lucedio” Carnaroli rice, crustaceans ragout
La seppia in inzimino nel raviolo con pomodoro fresco
Ravioli, squid in inzimino, fresh tomato
Gnocchi di patate, sparnocchi, aglio nero e peperoncino
Potato gnocchi, sparnocchi, black garlic, chilli
Tagliatelle verdi, rombo chiodato e asparagi
Green tagliatelle, turbot, asparagus
Ravioli di ricotta al burro e salvia
Cheese ricotta ravioli with butter and sage
Vellutata di verdure
Creamed vegetables
Catalana di crostacei nobili con verdure in pinzimonio
Steaming “catalana” and raw vegetables
La sogliola alla mugnaia
Sole meunière
Filetto di ombrina, carciofo in tegame
Bar baked, artichoke in the pan
Tonno in salsa livornese, pomodoro infornato
Livornese sauce Tuna, baked tomato
Grigliata mista con branzino, scampo, gamberone, calamaro e verdure
Mixed Grilled with sea bass, scampi, prawns, calamaro and vegetables
Frittura di pesce con verdure fritte
Mixed fried fish with fried vegetables
Roast beef con patate al rosmarino
Roast beef with rosmary potatoes
Millefoglie di verdure
Vegetarian mille-feuille
Margherita
Tomato sauce, mozzarella
Napoli
Tomato sauce, cappers, anchovies
Vegetariana
Fresh vegetables, mozzarella and basil
Pane Arabo
Focaccia filled with parma ham, tomato, mozzarella, salad
They Say
Had dinner and lunch here. I loved the fresh and tasty food. The staff is very welcoming. Who loves seafood, have to visit this place. Freshly made pasta or scampi, all you need is here.
L’impatto del locale è molto rilassante sia per i colori che per arredamento e se ci andate di giorno stupenda vista mare che non è così usuale dalle ns parti. Consigliato sia per una cena che a pranzo con famiglia e bambini.
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