The Restaurant

locally sensitive and creatively inspired

The atmosphere at Gilda’s embraces you in typical Versilian genuine and authentic fashion. Eating at the beach in a charming atmosphere, only a few steps away from the center of Forte Dei Marmi, enjoying a candlelight seafood dinner: this is the magic of Gilda Ristorante, a local and international favorite.
Our ristorante serves an assortment of only the finest seafood, daily caught fish and typical specialties of Versilia. Our chef uses only the freshest seasonal ingredients in order to serve you memorable meal. A wide selection of local and national wines, as well as prestigious champagnes perfectly accompany the menu.
A beautiful decor welcomes our guests: wide spaces – all furnished with natural materials – along with white washed-wood and beautiful fresh flower arrangements create a genuine atmosphere.
The splendid terrace, surrounded by the Mediterranean greenery, provides a fresh shelter even in the warmest summer days. Come for dinner and enjoy a fantastic menu while gazing out at the sea and the elegant beach of spaced out cabanas! Guests of the Beach Club can also enjoy local specialties, cocktails and light meals under the shade of their private cabanas.
The restaurant can easily accommodate inside up to 150 people and in summer, it provides 140 additional seats on the beach. In summer, we are open every day for both lunch and dinner while in winter the closing days are on Thursday evening and Sunday evening. Let yourself be tempted by our wide selection of delicious dishes inspired by the tastes of the Mediterranean and Tuscan cuisine: you are certainly spoilt for choice.
Gilda is available for exclusive events and private parties. During the high season, we highly recommend you book in advance.

For reservation: ristorante@gildafortedeimarmi.com | +39 0584.880397

Menu à la Carte

Gran crudo di mare secondo il pescato

Selection of raw fish according to the market


Scampi Viareggio crudi

Local raw Viareggio langoustines


Degustazione di crostacei secondo il pescato

Mix of raw shellfish according to the market


Scaloppa di foie gras, tartare di gambero rosso e caviale Oscietra

Foie gras escalope, red prawn tartare and Oscietra caviar


Carpaccio di gambero rosso, burrata e sorbetto al pomodoro

Red prawn carpaccio, burrata and tomato sorbet


Tris di tartare (tonno, crostacei, dentice)

Trio of tartare (tuna, shellfish, snapper)


Tartare di tonno

Tuna tartare


Plateau di ostriche

Oysters Plateau


Tartare di Fassona con le sue salse

“Fassona” meat tartare with its sauces

Scampi Viareggio al vapore con maionese artigianale

Steamed local Viareggio langoustines with home-made mayonnaise


Calamaretto spillo al vapore con crema di avocado e zucchina marinata

Steamed baby squid with avocado cream and marinated zucchini


Tiepido di mare ai tre pomodori e basilico

Hot seafood salad with three types of tomatoes and basil


Polpo piastrato con crema di pomodoro infornato e cipolla croccante

Grilled octopus with baked tomato cream and crunchy onions


Capesanta in padella come una parmigiana

Sautéed scallops’ parmigiana style


Crocchetta di scampo su crema di zucchine

Langoustines croquette with zucchini cream

Bavetta, aglio, olio e peperoncino con carpaccio di gambero rosso crudo

Bavetta, garlic, olive oil, chilli and raw carpaccio of red prawns


Tagliolino scampi e tartufo nero di San Miniato

Tagliolino with langoustines and San Miniato black truffle


Spaghetto ai frutti di mare

Spaghetti with mixed seafood


Paccheri al ragù di triglia di scoglio e pappa al pomodoro

Paccheri with red mullet ragout and pappa al pomdodoro


Risotto al ragù di crostacei

Risotto with shellfish ragout


Ravioli di ricotta al burro e salvia

Cheese ricotta ravioli with butter and sage


Zuppa di verdure alla toscana

Tuscan vegetable soup

Aragosta, pomodoro camone, e cipolla

Rock Lobster, “camone” tomatoes and onions


Catalana di crostacei nobili con verdure in pinzimonio

Steamed shellfish catalana with raw vegetables:

Sogliola alla mugnaia con purè di patate al limone

Sole meunière with lemon mashed potatoes


Trancio di pescato all’isolana

Oven baked fish of the day with potatoes, olives, tomatoes and capers


Pescato a seconda del mercato

Catch of the day by the market


Tagliata di tonno con asparago in due consistenze

Tuna steak and asparagus in two textures


Fritto di crostacei, paranza, calamaretti e verdure fritte

Mixed fried fish and fried vegetables


Filetto di vitella con il suo fondo e patate al forno

Veal fillet, baked potatoes and its cooking juice


Roast beef con patate al rosmarino

Roast beef with roasted potatoes and rosemary

Verdure al forno

Baked vegetables


Patate al forno

Baked potatoes


Insalata mista

Mixed-leaf salad

Margherita

Tomato sauce and mozzarella cheese


Napoli

Tomato, capers and anchovies


Checca

Mozzarella cheese and cherry tomatoes


Cipolla fresca, misticanza e pomdorini

Mozzarella cheese, fresh onions and cherry tomatoes


Fiori di zucca e colatura di alici

Mozzarella cheese, courgette flower and anchovy sauce


Gorgonzola e pere

Gorgonzola cheese and pears


Tartufo

San Miniato black truffle and mozzarella cheese


Vegetariana

Tomato sauce, mozzarella cheese and baked vegetables


Pane Arabo

Italian focaccia, Parma ham, tomatoes, mozzarella cheese, lettuce

Cheese cake


Crostata alla marmellata

Jam tart


Tiramisù a modo nostro

Tiramisu in our own way


Torta al cioccolato

Chocolate cake


Torta della nonna

Grandmother’s cake


Torta di mele

Apple pie


Gelato, vari gusti

Ice cream, different flavors


Sgroppino

Lemon sorbet with vodka

They Say

L’impatto del locale è molto rilassante sia per i colori che per arredamento e se ci andate di giorno stupenda vista mare che non è così usuale dalle ns parti. Consigliato sia per una cena che a pranzo con famiglia e bambini.