The Restaurant
locally sensitive and creatively inspired
The atmosphere at Gilda’s embraces you in typical Versilian genuine and authentic fashion. Eating at the beach in a charming atmosphere, only a few steps away from the center of Forte Dei Marmi, enjoying a candlelight seafood dinner: this is the magic of Gilda Ristorante, a local and international favorite.
Our ristorante serves an assortment of only the finest seafood, daily caught fish and typical specialties of Versilia. Our chef uses only the freshest seasonal ingredients in order to serve you memorable meal. A wide selection of local and national wines, as well as prestigious champagnes perfectly accompany the menu.
A beautiful decor welcomes our guests: wide spaces – all furnished with natural materials – along with white washed-wood and beautiful fresh flower arrangements create a genuine atmosphere.
The splendid terrace, surrounded by the Mediterranean greenery, provides a fresh shelter even in the warmest summer days. Come for dinner and enjoy a fantastic menu while gazing out at the sea and the elegant beach of spaced out cabanas! Guests of the Beach Club can also enjoy local specialties, cocktails and light meals under the shade of their private cabanas.
The restaurant can easily accommodate inside up to 150 people and in summer, it provides 140 additional seats on the beach. In summer, we are open every day for both lunch and dinner while in winter the closing days are on Thursday evening and Sunday evening. Let yourself be tempted by our wide selection of delicious dishes inspired by the tastes of the Mediterranean and Tuscan cuisine: you are certainly spoilt for choice.
Gilda is available for exclusive events and private parties. During the high season, we highly recommend you book in advance.
For reservation: ristorante@gildafortedeimarmi.com | +39 0584.880397
Menu à la Carte
Gran crudo di mare secondo il pescato
Selection of raw fish according to the market
Scampi Viareggio crudi
Local raw Viareggio Scampi
Degustazione di crostacei secondo il pescato
Mix of raw crustaceans according to the market
Carpaccio di gambero rosso, pomodoro confit e burratina
Red-prawn carpaccio, confit tomato and burratina
Tris di tartare
Trio of tartare
Tartare di tonno
Tuna tartare
Plateau di ostriche
Oysters Plateau
Tartare di fassona con maionese artigianale
“Fassona” meat tartare with home-made mayonnaise
Scampi Viareggio al vapore
Steamed local Viareggio scampi
Calamaretto spillo fritto e carciofi
Fried calamaro spillo and artichokes
Tiepido di mare con verdure al vapore
Hot seafood salad
Polpo piastrato all’acqua pazza
Grilled octopus “all’acqua pazza”
Crocchetta di scampo su vellutata di topinambur
Scampi croquette on topinambur cream
Bavetta, aglio, olio, peperoncino e gambero rosso
Bavetta, garlic, olive oil, chilli and red prawns
Tagliolino scampi e tartufo nero di San Miniato
Tagliolino with scampi and San Miniato black truffle
Spaghetto ai frutti di mare
Spaghetti with shellfish
Pacchero, calamari e asparagi
Pacchero, calamari and asparagus
Risotto agli scampi e datterino giallo
Rice with scampi and yellow tomato “datterino”
“Fusilloro Verrigni”, scorfano e bottarga
Fusilli, scorpion-fish and bottarga
Ravioli di ricotta
Cheese ricotta ravioli
Catalana di crostacei nobili con verdure in pinzimonio
Steamed catalana with raw vegetables
Filetto di sogliola alla mugnaia
Sole Meunière
Scaloppa di branzino d’amo, limoni Costiera e carciofi
Hook sea bass escalope, Costiera lemons and artichokes
Pescato del giorno all’isolana
Oven baked fish of the day with potatoes, olives, tomatoes and cappers
Tagliata di tonno, scarola brasata e zucchine
Tuna steak, brazed scarola and zucchini
Fritto di crostacei, paranza, calamaretti e verdure fritte
Fried fish and vegetables
Filetto di manzo e patate al forno
Beef fillet and roast potatoes
Verdure grigliate
Grilled vegetables
Spinaci saltati
Sauteed spinach
Patate al forno
Baked potatoes
Verdure fritte
Fried vegetables
Margherita
Tomato and mozzarella cheese
Checca
Fresh chopped tomatoes and mozzarella cheese
Checca e stracciatella
Fresh chopped tomatoes and stracciatella
Napoli
Tomato, cappers and anchovies
Vegetariana
Vegeterian
Gorgonzola e pere
Gorgonzola cheese and pears
Tartufo
San Miniato black truffle and mozzarella cheese
Fiori di zucca e crema di acciughe
Zucchini flowers and anchovy cream
Pane Arabo
Italian focaccia, Parma ham, tomato, mozzarella cheese and lettuce
They Say
Had dinner and lunch here. I loved the fresh and tasty food. The staff is very welcoming. Who loves seafood, have to visit this place. Freshly made pasta or scampi, all you need is here.
L’impatto del locale è molto rilassante sia per i colori che per arredamento e se ci andate di giorno stupenda vista mare che non è così usuale dalle ns parti. Consigliato sia per una cena che a pranzo con famiglia e bambini.
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