The Restaurant

locally sensitive and creatively inspired

The atmosphere at Gilda’s embraces you in typical Versilian genuine and authentic fashion. Eating at the beach in a charming atmosphere, only a few steps away from the center of Forte Dei Marmi, enjoying a candlelight seafood dinner: this is the magic of Gilda Ristorante, a local and international favorite.
Our ristorante serves an assortment of only the finest seafood, daily caught fish and typical specialties of Versilia. Our chef uses only the freshest seasonal ingredients in order to serve you memorable meal. A wide selection of local and national wines, as well as prestigious champagnes perfectly accompany the menu.
A beautiful decor welcomes our guests: wide spaces – all furnished with natural materials – along with white washed-wood and beautiful fresh flower arrangements create a genuine atmosphere.
The splendid terrace, surrounded by the Mediterranean greenery, provides a fresh shelter even in the warmest summer days. Come for dinner and enjoy a fantastic menu while gazing out at the sea and the elegant beach of spaced out cabanas! Guests of the Beach Club can also enjoy local specialties, cocktails and light meals under the shade of their private cabanas.
The restaurant can easily accommodate inside up to 150 people and in summer, it provides 140 additional seats on the beach. In summer, we are open every day for both lunch and dinner while in winter the closing days are on Thursday evening and Sunday evening. Let yourself be tempted by our wide selection of delicious dishes inspired by the tastes of the Mediterranean and Tuscan cuisine: you are certainly spoilt for choice.
Gilda is available for exclusive events and private parties. During the high season, we highly recommend you book in advance.

For reservation: ristorante@gildafortedeimarmi.com | +39 0584.880397

Menu à la Carte

Gran crudo di mare secondo il pescato

Selection of raw fish according to the market


Scampi Viareggio crudi

Local raw Viareggio langoustines


Degustazione di crostacei secondo il pescato

Mix of raw shellfish according to the market


Scaloppa di foie gras, tartare di gambero rosso e caviale Oscietra

Foie gras escalope, red prawn tartare and Oscietra caviar


Tris di tartare (tonno, crostacei, dentice)

Trio of tartare (tuna, shellfish, snapper)


Tartare di tonno

Tuna tartare


Plateau di ostriche

Oysters Plateau


Tartare di Fassona con le sue salse

“Fassona” meat tartare with its sauces

Scampi Viareggio al vapore con maionese artigianale

Steamed local Viareggio langoustines with home-made mayonnaise


Calamaretto spillo al vapore con insalatina di carciofi

Steamed baby squids with artichoke salad


Tiepido di mare con verdure al vapore

Hot seafood salad with steamed vegetable


Polpo piastrato, rapini e rape

Grilled octopus and turnips


Capesanta in padella, crema di zucca e tartufo nero di San Miniato

Sautéed scallops, pumpkin cream and San Miniato black truffle


Crocchetta di scampo su crema di topinambur

Langoustines croquette on Jerusalem artichoke cream

Bavetta, aglio, olio, peperoncino e gambero rosso

Bavetta, garlic, olive oil, chilli and red prawns


Tagliolino scampi e tartufo nero di San Miniato

Tagliolino with langoustines and San Miniato black truffle


Spaghetto ai frutti di mare

Spaghetti with mixed seafood


Gnocchi di zucca, vongole, puntarelle e barbabietola rossa

Pumpkin gnocchi, clams, chicory and beetroot


Risotto al ragù di crostacei

Risotto with shellfish ragout


“Fusilloro Verrigni”, calamari e cime di rapa

Fusilli “Verrigni”, squids and turnip tops


Zuppa di verdure alla toscana

Tuscan vegetable soup

Aragosta, pomodoro camone, e cipolla

Rock Lobster, “camone” tomatoes and onions


Catalana di crostacei nobili con verdure in pinzimonio

Steamed shellfish catalana with raw vegetables:

Trancio di morone piastrato in salsa vermentino con spinacino

Grilled amberjack steak in vermentino sauce with sautéed spinach


Trancio di pescato all’isolana

Oven baked fish of the day with potatoes, olives, tomatoes and capers


Pescato a seconda del mercato

Catch of the day by the market


Tagliata di tonno alle cinque spezie con broccolo romano e carciofi

Tuna steak, five spices seasoning with Roman broccoli and artichokes


Fritto di crostacei, paranza, calamaretti e verdure fritte

Mixed fried fish and fried vegetables


Guancia di vitella brasata con purè al limone

Braised veal cheek with lemon-flavoured mashed potatoes


Roast beef con patate al rosmarino

Roast beef with roasted potatoes and rosemary

Verdure grigliate

Grilled vegetables


Verdure al vapore

Steamed vegetables


Spinaci saltati

Sautéed spinach


Patate al forno

Baked potatoes

Margherita

Tomato sauce and mozzarella cheese


Napoli

Tomato, capers and anchovies


Vegetariana

Tomato sauce, mozzarella cheese, grilled vegetables


Cipolla caramellata e scamorza

Caramelised onions and scamorza cheese


Gorgonzola e pere

Gorgonzola cheese and pears


Puntarelle e crema di acciughe

Chicory and anchovy crea


Tartufo

San Miniato black truffle and mozzarella cheese


Pane Arabo

Italian focaccia, Parma ham, tomatoes, mozzarella cheese, lettuce

Sfogliatina con crema e frutta fresca

Puff pastry with cream and fresh fruit


Torta della nonna

Grandmother’s cake


Cheese cake


Torta al cioccolato

Chocolate cake


Crostata alla marmellata

Jam tart


Torta di mele

Apple pie


Tiramisù a modo nostro

Tiramisu in our own way


Fruttini gelato

Ice cream, small fruits



Gelato, vari gusti

Ice cream, different flavors

Sgroppino

Lemon sorbet with vodka

They Say

Had dinner and lunch here. I loved the fresh and tasty food. The staff is very welcoming. Who loves seafood, have to visit this place. Freshly made pasta or scampi, all you need is here.

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